// Beef
Just Marble–lous!
We carry one of the widest varieties of fresh and frozen beef & meat cuts in the U.S., and we are a direct importer of meats from around the world. This is a general overview of our product list. To learn more about specific products, please contact us and one of our executives will be happy to assist you.
// Our Products
Domestic Beef
The American Beef grades are based on two main criteria: the degree of marbling (intramuscular fat) in the beef, and the maturity (estimated age of the animal at slaughter).
Our Partners
Beef Chuck
Cuts
Blade Chuck N/off
Semi-Boneless N/off
Bone-in Shank
Grade
Choice, Select
CAB, Choice, Select
Choice, Select, No Roll
Chucks/Clods/Rolls/Tenders
Cuts
Chuck Roll N/off
Chuck Clod
Chuck Clod XT
Chuck Tender
Grade
CAB, Choice, Select, No Roll
CAB, Choice, Select, No Roll
CAB, Choice, Select, No Roll
CAB, Choice, Select, No Roll
Beef Rounds
Knuckles/Insides
Cuts
Peeled Knuckle
Inside Round
Inside Round XT
Denuded Inside
Cap-off Inside
Grade
CAB, Choice, Select, No Roll, Utility
CAB, Choice, Select, No Roll
CAB, Choice, Select
Prime, CAB, Choice, Select, No Roll
CAB
Beef Rounds
Eye/Gooseneck/Flats
Cuts
Gooseneck
Eye Round
Flat Round
Grade
CAB, Choice, Select
CAB, Choice, Select, No Roll, Utility
Choice, Select, No Roll
Beef Ribs
Ribeyes
Cuts
Lipon Ribeye
Export Rib
109 Rib
Grade
Prime, CAB, Choice, Select, No Roll, Utility
CAB, Choice, Select, No Roll
CAB, Choice, Select
Beef Ribs
Back/Short Ribs
Cuts
Chuck Short Rib
Short Rib
Frozen Back Rib
Grade
Choice, Select, No Roll, Utility
CAB, Choice, Select, No Roll
Choice, Select
Beef Loins
Top Butt/Ball/Tri-Tip
Cuts
Top Butt
2/Up Ball Tip
Tri-Tip
Culotte
Grade
Prime, CAB, Choice, Select, No Roll, Roll, Utility
No Roll
CAB, Choice, Select, No Roll
CAB
Beef Loins
Strips
Cuts
2×3 Strip
1×1 Strip
0x1 Strip
Grade
Roll
Prime, No Roll, Roll, Utility
CAB, Choice, Select, No Roll, Roll
Beef Loins
Short Loins
Cuts
Short Loin
0x1
Grade
No Roll
Short Loin Prime, CAB, Choice, Select, No Roll
Beef Loins
Tenderloins & PSMOs
Cuts
5/Up PSMO
UT Tender 2/3 – 3/4
UT Tender 4/5, 5/Up
Grade
Prime, CAB, Choice, Select, No Roll, Roll
Utility
Utility
Thin Meats
Cuts
Flapmeat
Flank Steak
Inside Skirt
Peeled Outside Skirt
Outside Skirt
Pectoral Meat
SP Trim/Blade Meat
Brisket
Grade
Prime, CAB, Choice, Select, No Roll, Utility
CAB, Choice, Select, No Roll, Utility
CAB, Choice, Select, No Roll
CAB, Choice, Select, No Roll
CAB, Choice, Select, No Roll
CAB, Choice, Select, No Roll
CAB, Choice, Select, No Roll
Grinds
Products
73/27 Fine Grind
81/19 Fine Grind
90/10 Fine Grind
93/07 Fine Grind
Offals
Cuts
Oxtail
Cowtail
S&D Liver
Select Liver
Sliced Liver
Scalded Tripe
Honeycomb Tripe
Beef Feet
Tongue #1 & #2
Cheek Meat
Head Meat
Heart
Kidney
Sweetbread
Neckbone
Femur
Intestine
Grade
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Cow, Beef, Fresh CVP, Frozen Bulk
Imported Beef
We offer some of the finest meats from the world! Mexico, Central America, Australia, Ireland & much more… Variety, quality and value, that’s our promise.
Our Partners
Mexican Beef
Fresh
Cuts
Shortloin
Ribeye Lipon
Bone-in Ribeye (Export Rib)
Flap Meat CVP
Striploin 0x1
Outside Skirt Pld
Flank Steak
Butt Tender
Beef Oxtails Cut
Beef Backrib
Beef Chuck Shortrib
Beef Top Butt
Beef Bone-in Hindshank
Beef Neckbone
Central American Beef
Fresh
Cuts
Top (Inside)
Outside Round (Flat)
Knuckle (Tip)
Chuck Tender
Strip Loin, Boneless
Bottom Sirloin Butt, Flapmeat
Top Sirloin Butt, CC
Tri-Tip, Boneless
Eye Round
Flank Steak
Tenderloin, Full, Side
Muscle On
Heart Clod
Australian Beef
Fresh
Cuts
Eye Round
Peeled Knuckle
Culotte Fat On
Flapmeat
Cap Off Inside
Boneless Shank
Bottom Round Flat
Irish Beef
Fresh
Cuts
Chuck Roll, Boneless
Flank Steak
Flap Meat
Chuck Top Blade
Peeled Outside Skirt
Chuck Clod XT
Chuck Tender
Peeled Knuckle
Domestic Veal
Similar to beef, veal has many different cuts readily available. The most common include rib chops, loin chops, cutlets (scalopini), veal for stew, shoulder (chuck) steaks, rib roasts, shanks for Ossobuco and ground veal. If you are looking for the leanest cuts of veal, choose top round, leg cutlet, shoulder steak, loin chop and rib chop.
Veal
Fresh
Cuts
Matambre
Foreshank
Breast
Leg BRT
Loin
Rack
Chuck Square Cut
Top Round
Veal Pld Skirt Steak
Veal
Frozen
Cuts
Stew
Hindshank – Ossobuco
Leg Cutlet
Leg Bone-In
Veal Offals
Fresh
Cuts
Bones
Kidneys
Brains
Liver
Head
Tail
Sweetbreads
Lamb
American Lamb is pasture-grazed and then grain-finished for an exceptionally mild and buttery taste. All Strauss American lambs are born and raised in the USA by independent family farmers; never administered growth-promoting hormones. Source-verified Midwestern and Colorado lamb. Fed for flavor, and finished on a high-quality grain diet. Sourced from high-quality, meat breed flocks.
American Lamb
Cuts
Square Cut Shoulder
Rack
Loin
Leg
Breast
Shank
Shoulder Roast and Shoulder Chops
Rib Chops and/or Rib Roast
Loin Chops and/or Roast
Leg Roast, Leg Steaks, Kabob Meat
Denver Ribs (low and slow cooking)
Fore or Hind – for Ossobuco
Australian Lamb
Frozen
Cuts
Leg Bone-In S/Cut
Leg Bone-In
Leg Boneless BRT
Loin Bone-In
Lamb Rack STD
Lamb Rack French
Lamb Shank
Lamb SQ Cut Shoulder
Whole Lamb Carcass
New Zealand Lamb
Frozen
Cuts
Leg Bone-In S/Cut
Leg Bone-In
Leg Boneless BRT
Loin Bone-In
Lamb Rack STD
Lamb Rack French
Lamb Shank
Lamb SQ Cut Shoulder
Whole Lamb Carcass
Goat & Mutton
Despite being classified as red meat, goat is leaner and contains less cholesterol, fat, and protein than both lamb and beef. It requires low-heat, slow cooking to preserve tenderness and moisture.
Goat & Mutton
Frozen
Cuts
Goat Cubes Bone-In
Goat CCS
Burnt Goat 6 Way
Burnt Goat Heads
Burnt Goat Feet
Scalded Goat Tripe
Mutton CCS 6-Way
Boneless Mutton Legs
Mutton Leg Bone-In
Mutton SQ Cut Shoulder
Mutton French Racks
Jumpstart your Beef and Imported Meats program today.
Let one of our Expert Associates show you how Quirch can help your business.