\n
Beef Chuck<\/strong><\/p>\n<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nBlade Chuck N\/off<\/p>\n
Semi-Boneless N\/off<\/p>\n
Bone-in Shank<\/p>\n<\/div>\n
\n
Grade<\/strong><\/p>\nChoice, Select<\/p>\n
CAB, Choice, Select<\/p>\n
Choice, Select, No Roll<\/p>\n<\/div>\n<\/div>\n
\n
\n
Chucks\/Clods\/Rolls\/<\/strong>Tenders<\/strong><\/p>\n<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nChuck Roll N\/off<\/p>\n
Chuck Clod<\/p>\n
Chuck Clod XT<\/p>\n
Chuck Tender<\/p>\n<\/div>\n
\n
Grade<\/strong><\/p>\nCAB, Choice, Select, No Roll<\/p>\n
CAB, Choice, Select, No Roll<\/p>\n
CAB, Choice, Select, No Roll<\/p>\n
CAB, Choice, Select, No Roll<\/p>\n<\/div>\n<\/div>\n
\n
\n
Beef Rounds<\/strong>
Knuckles\/Insides<\/p>\n<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nPeeled Knuckle<\/p>\n
Inside Round<\/p>\n
Inside Round XT<\/p>\n
Denuded Inside<\/p>\n
Cap-off Inside<\/p>\n<\/div>\n
\n
Grade<\/strong><\/p>\nCAB, Choice, Select, No Roll, Utility<\/p>\n
CAB, Choice, Select, No Roll<\/p>\n
CAB, Choice, Select<\/p>\n
Prime, CAB, Choice, Select, No Roll<\/p>\n
CAB<\/p>\n<\/div>\n<\/div>\n
\n
\n
Beef Rounds<\/strong>
Eye\/Gooseneck\/Flats<\/p>\n<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nGooseneck<\/p>\n
Eye Round<\/p>\n
Flat Round<\/p>\n<\/div>\n
\n
Grade<\/strong><\/p>\nCAB, Choice, Select<\/p>\n
CAB, Choice, Select, No Roll, Utility<\/p>\n
Choice, Select, No Roll<\/p>\n<\/div>\n<\/div>\n
\n
\n
Beef Ribs<\/strong>
Ribeyes<\/p>\n<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nLipon Ribeye
Export Rib<\/p>\n
109 Rib<\/p>\n<\/div>\n
\n
Grade<\/strong><\/p>\nPrime, CAB, Choice, Select, No Roll, Utility<\/p>\n
CAB, Choice, Select, No Roll<\/p>\n
CAB, Choice, Select<\/p>\n<\/div>\n<\/div>\n
\n
\n
Beef Ribs<\/strong>
Back\/Short Ribs<\/p>\n<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nChuck Short Rib<\/p>\n
Short Rib<\/p>\n
Frozen Back Rib<\/p>\n<\/div>\n
\n
Grade<\/strong><\/p>\nChoice, Select, No Roll, Utility<\/p>\n
CAB, Choice, Select, No Roll<\/p>\n
Choice, Select<\/p>\n<\/div>\n<\/div>\n
\n
\n
Beef Loins<\/strong>
Top Butt\/Ball\/Tri-Tip<\/p>\n<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nTop Butt
2\/Up Ball Tip<\/p>\n
Tri-Tip<\/p>\n
Culotte<\/p>\n<\/div>\n
\n
Grade<\/strong><\/p>\nPrime, CAB, Choice, Select, No Roll, Roll, Utility<\/p>\n
No Roll<\/p>\n
CAB, Choice, Select, No Roll<\/p>\n
CAB<\/p>\n<\/div>\n<\/div>\n
\n
\n
Beef Loins<\/strong>
Strips<\/p>\n<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\n2×3 Strip<\/p>\n
1×1 Strip<\/p>\n
0x1 Strip<\/p>\n<\/div>\n
\n
Grade<\/strong><\/p>\nRoll<\/p>\n
Prime, No Roll, Roll, Utility<\/p>\n
CAB, Choice, Select, No Roll, Roll<\/p>\n<\/div>\n<\/div>\n
\n
\n
Beef Loins<\/strong>
Short Loins<\/p>\n<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nShort Loin<\/p>\n
0x1<\/p>\n<\/div>\n
\n
Grade<\/strong><\/p>\nNo Roll<\/p>\n
Short Loin Prime, CAB, Choice, Select, No Roll<\/p>\n<\/div>\n<\/div>\n
\n
\n
Beef Loins<\/strong>
Tenderloins & PSMOs<\/p>\n<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\n5\/Up PSMO<\/p>\n
UT Tender 2\/3 – 3\/4<\/p>\n
UT Tender 4\/5, 5\/Up<\/p>\n<\/div>\n
\n
Grade<\/strong><\/p>\nPrime, CAB, Choice, Select, No Roll, Roll<\/p>\n
Utility<\/p>\n
Utility<\/p>\n<\/div>\n<\/div>\n
\n
\n
Thin Meats<\/strong><\/p>\n<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nFlapmeat<\/p>\n
Flank Steak<\/p>\n
Inside Skirt<\/p>\n
Peeled Outside Skirt<\/p>\n
Outside Skirt<\/p>\n
Pectoral Meat<\/p>\n
SP Trim\/Blade Meat<\/p>\n
Brisket<\/p>\n<\/div>\n
\n
Grade<\/strong><\/p>\nPrime, CAB, Choice, Select, No Roll, Utility<\/p>\n
CAB, Choice, Select, No Roll, Utility<\/p>\n
CAB, Choice, Select, No Roll<\/p>\n
CAB, Choice, Select, No Roll<\/p>\n
<\/p>\n
CAB, Choice, Select, No Roll<\/p>\n
CAB, Choice, Select, No Roll<\/p>\n
CAB, Choice, Select, No Roll<\/p>\n<\/div>\n<\/div>\n
\n
\n
Grinds<\/strong><\/p>\n<\/p>\n<\/div>\n
\n
Products<\/strong><\/p>\n73\/27 Fine Grind<\/p>\n
81\/19 Fine Grind<\/p>\n
90\/10 Fine Grind<\/p>\n
93\/07 Fine Grind<\/p>\n<\/div>\n<\/div>\n
\n
\n
Offals<\/strong><\/p>\n<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nOxtail<\/p>\n
Cowtail<\/p>\n
S&D Liver<\/p>\n
Select Liver<\/p>\n
Sliced Liver<\/p>\n
Scalded Tripe<\/p>\n
Honeycomb Tripe<\/p>\n
Beef Feet<\/p>\n
Tongue #1 & #2<\/p>\n
Cheek Meat<\/p>\n
Head Meat<\/p>\n
Heart<\/p>\n
Kidney<\/p>\n
Sweetbread<\/p>\n
Neckbone<\/p>\n
Femur<\/p>\n
Intestine<\/p>\n<\/div>\n
\n
Grade<\/strong><\/p>\nCow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n
Cow, Beef, Fresh CVP, Frozen Bulk<\/p>\n<\/div>\n<\/div>\n
[\/et_pb_toggle][et_pb_toggle title=”Imported Beef” open_toggle_text_color=”#f04923″ open_toggle_background_color=”rgba(255,255,255,0)” closed_toggle_text_color=”#63666a” closed_toggle_background_color=”rgba(255,255,255,0)” icon_color=”#63666a” admin_label=”Imported Beef” module_class=”products-toggle” _builder_version=”3.0.106″ title_font_size=”20″ body_font_size=”16″ background_color=”rgba(255,255,255,0)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|0px||0px” custom_css_main_element=”border-top: none;||border-right:none;||border-left:none;” use_border_color=”off” saved_tabs=”advanced,css” global_colors_info=”{}”]<\/p>\n
We offer some of the finest meats from the world! Mexico, Central America, Australia, Ireland & much more… Variety, quality and value, that\u2019s our promise.<\/h3>\n
<\/p>\n
<\/p>\n
Our Partners<\/h3>\n
<\/p>\n
<\/p>\n
\n
\n
Mexican Beef
<\/strong>Fresh<\/p>\n<\/p>\n
<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nShortloin<\/p>\n
Ribeye Lipon<\/p>\n
Bone-in Ribeye (Export Rib)<\/p>\n
Flap Meat CVP<\/p>\n
Striploin 0x1<\/p>\n
Outside Skirt Pld<\/p>\n
Flank Steak<\/p>\n
Butt Tender<\/p>\n
Beef Oxtails Cut<\/p>\n
Beef Backrib<\/p>\n
Beef Chuck Shortrib<\/p>\n
Beef Top Butt<\/p>\n
Beef Bone-in Hindshank<\/p>\n
Beef Neckbone<\/p>\n<\/div>\n
<\/div>\n<\/div>\n
\n
\n
Central American Beef
<\/strong>Fresh<\/p>\n<\/p>\n
<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nTop (Inside)<\/p>\n
Outside Round (Flat)<\/p>\n
Knuckle (Tip)<\/p>\n
Chuck Tender<\/p>\n
Strip Loin, Boneless<\/p>\n
Bottom Sirloin Butt, Flapmeat<\/p>\n
Top Sirloin Butt, CC<\/p>\n
Tri-Tip, Boneless<\/p>\n
Eye Round<\/p>\n
Flank Steak<\/p>\n
Tenderloin, Full, Side<\/p>\n
Muscle On<\/p>\n
Heart Clod<\/p>\n<\/div>\n
<\/div>\n<\/div>\n
\n
\n
Australian Beef<\/strong>
Fresh<\/p>\n<\/p>\n
<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nEye Round<\/p>\n
Peeled Knuckle<\/p>\n
Culotte Fat On<\/p>\n
Flapmeat<\/p>\n
Cap Off Inside<\/p>\n
Boneless Shank<\/p>\n
Bottom Round Flat<\/p>\n<\/div>\n
<\/div>\n<\/div>\n
\n
\n
Irish Beef<\/strong>
Fresh<\/p>\n<\/p>\n
<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nChuck Roll, Boneless<\/p>\n
Flank Steak<\/p>\n
Flap Meat<\/p>\n
Chuck Top Blade<\/p>\n
Peeled Outside Skirt<\/p>\n
Chuck Clod XT<\/p>\n
Chuck Tender<\/p>\n
Peeled Knuckle<\/p>\n<\/div>\n
<\/div>\n<\/div>\n
[\/et_pb_toggle][et_pb_toggle title=”Domestic Veal” open_toggle_text_color=”#f04923″ open_toggle_background_color=”rgba(255,255,255,0)” closed_toggle_text_color=”#63666a” closed_toggle_background_color=”rgba(255,255,255,0)” icon_color=”#63666a” admin_label=”Domestic Veal” module_class=”products-toggle” _builder_version=”3.0.95″ title_font_size=”20″ body_font_size=”16″ background_color=”rgba(255,255,255,0)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|0px||0px” custom_css_main_element=”border-top: none;||border-right:none;||border-left:none;” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”advanced,css” global_colors_info=”{}”]<\/p>\n
Similar to beef, veal has many different cuts readily available. The most common include rib chops, loin chops, cutlets (scalopini), veal for stew, shoulder (chuck) steaks, rib roasts, shanks for Ossobuco and ground veal. If you are looking for the leanest cuts of veal, choose top round, leg cutlet, shoulder steak, loin chop and rib chop.<\/h3>\n
<\/p>\n
<\/p>\n
\n
\n
Veal
\n<\/strong>Fresh<\/p>\n<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nMatambre<\/p>\n
Foreshank<\/p>\n
Breast<\/p>\n
Leg BRT<\/p>\n
Loin<\/p>\n
Rack<\/p>\n
Chuck Square Cut<\/p>\n
Top Round<\/p>\n
Veal Pld Skirt Steak<\/p>\n<\/div>\n
<\/div>\n<\/div>\n
\n
\n
Veal
\n<\/strong>Frozen<\/p>\n<\/div>\n\n
Cuts<\/strong><\/p>\nStew<\/p>\n
Hindshank – Ossobuco<\/p>\n
Leg Cutlet<\/p>\n
Leg Bone-In<\/p>\n<\/div>\n
<\/div>\n
<\/p>\n<\/div>\n
\n
\n
Veal Offals<\/strong>
\nFresh<\/p>\n<\/div>\n\n
Cuts<\/strong><\/p>\nBones<\/p>\n
Kidneys<\/p>\n
Brains<\/p>\n
Liver<\/p>\n
Head<\/p>\n
Tail<\/p>\n
Sweetbreads<\/p>\n<\/div>\n
<\/div>\n
<\/p>\n<\/div>\n
[\/et_pb_toggle][et_pb_toggle title=”Lamb” open_toggle_text_color=”#f04923″ open_toggle_background_color=”rgba(255,255,255,0)” closed_toggle_text_color=”#63666a” closed_toggle_background_color=”rgba(255,255,255,0)” icon_color=”#63666a” admin_label=”Lamb” module_class=”products-toggle” _builder_version=”3.0.95″ title_font_size=”20″ body_font_size=”16″ background_color=”rgba(255,255,255,0)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|0px||0px” custom_css_main_element=”border-top: none;||border-right:none;||border-left:none;” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”advanced,css” global_colors_info=”{}”]<\/p>\n
American Lamb is pasture-grazed and then grain-finished for an exceptionally mild and buttery taste. All Strauss American lambs are born and raised in the USA by independent family farmers; never administered growth-promoting hormones. Source-verified Midwestern and Colorado lamb. Fed for flavor, and finished on a high-quality grain diet. Sourced from high-quality, meat breed flocks.<\/h3>\n
<\/p>\n
<\/p>\n
\n
\n
American Lamb<\/strong><\/p>\n<\/div>\n\n
Cuts<\/strong><\/p>\nSquare Cut Shoulder<\/p>\n
Rack<\/p>\n
Loin<\/p>\n
Leg<\/p>\n
Breast<\/p>\n
Shank<\/p>\n<\/div>\n
\n
\u00a0<\/strong><\/p>\nShoulder Roast and Shoulder Chops<\/p>\n
Rib Chops and\/or Rib Roast<\/p>\n
Loin Chops and\/or Roast<\/p>\n
Leg Roast, Leg Steaks, Kabob Meat<\/p>\n
Denver Ribs (low and slow cooking)<\/p>\n
Fore or Hind – for Ossobuco<\/p>\n<\/div>\n
<\/p>\n<\/div>\n
\n
\n
Australian Lamb
\n<\/strong>Frozen<\/p>\n<\/p>\n
<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nLeg Bone-In S\/Cut<\/p>\n
Leg Bone-In<\/p>\n
Leg Boneless BRT<\/p>\n
Loin Bone-In<\/p>\n
Lamb Rack STD<\/p>\n
Lamb Rack French<\/p>\n
Lamb Shank<\/p>\n
Lamb SQ Cut Shoulder<\/p>\n
Whole Lamb Carcass<\/p>\n<\/div>\n
<\/div>\n<\/div>\n
\n
\n
New Zealand Lamb
\n<\/strong>Frozen<\/p>\n<\/p>\n
<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nLeg Bone-In S\/Cut<\/p>\n
Leg Bone-In<\/p>\n
Leg Boneless BRT<\/p>\n
Loin Bone-In<\/p>\n
Lamb Rack STD<\/p>\n
Lamb Rack French<\/p>\n
Lamb Shank<\/p>\n
Lamb SQ Cut Shoulder<\/p>\n
Whole Lamb Carcass<\/p>\n<\/div>\n
<\/div>\n<\/div>\n
[\/et_pb_toggle][et_pb_toggle title=”Goat & Mutton” open_toggle_text_color=”#f04923″ open_toggle_background_color=”rgba(255,255,255,0)” closed_toggle_text_color=”#63666a” closed_toggle_background_color=”rgba(255,255,255,0)” icon_color=”#63666a” admin_label=”Goat & Mutton” module_class=”products-toggle” _builder_version=”3.0.95″ title_font_size=”20″ body_font_size=”16″ background_color=”rgba(255,255,255,0)” background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”|0px||0px” custom_css_main_element=”border-top: none;||border-right:none;||border-left:none;” use_border_color=”off” border_color=”#ffffff” border_style=”solid” saved_tabs=”advanced,css” global_colors_info=”{}”]<\/p>\n
Despite being classified as red meat, goat is leaner and contains less cholesterol, fat, and protein than both lamb and beef. It requires low-heat, slow cooking to preserve tenderness and moisture.<\/h3>\n
<\/p>\n
<\/p>\n
\n
\n
Goat & Mutton
\n<\/strong>Frozen<\/p>\n<\/p>\n
<\/p>\n<\/div>\n
\n
Cuts<\/strong><\/p>\nGoat Cubes Bone-In<\/p>\n
Goat CCS<\/p>\n
Burnt Goat 6 Way<\/p>\n
Burnt Goat Heads<\/p>\n
Burnt Goat Feet<\/p>\n
Scalded Goat Tripe<\/p>\n
Mutton CCS 6-Way<\/p>\n
Boneless Mutton Legs<\/p>\n
Mutton Leg Bone-In<\/p>\n
Mutton SQ Cut Shoulder<\/p>\n
Mutton French Racks<\/p>\n<\/div>\n
<\/div>\n<\/div>\n
[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”section” module_class=”prod-2″ _builder_version=”3.22″ background_color=”#f04923″ custom_padding_tablet=”” custom_padding_phone=”10px||10px|” transparent_background=”off” padding_mobile=”on” global_colors_info=”{}”][et_pb_row column_structure=”4_4,4_4″ padding_mobile=”on” column_padding_mobile=”on” _builder_version=”3.25″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”||0px|” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”dark” use_border_color=”off” border_color=”#ffffff” border_style=”solid” global_colors_info=”{}”]<\/p>\n
Jumpstart your Beef and Imported Meats program today.<\/h2>\n
Let one of our Expert Associates show you how Quirch can help your business.
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\u00a0 \u00a0 \/\/\u00a0Beef Just Marble\u2013lous!We carry one of the widest varieties of fresh and frozen beef & meat cuts in the U.S., and we are a direct importer of meats from around the world. This is a general overview of our product list. To learn more about specific products, please contact us and one of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":325,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"_links":{"self":[{"href":"https:\/\/www.quirchfoods.com\/wp-json\/wp\/v2\/pages\/353"}],"collection":[{"href":"https:\/\/www.quirchfoods.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.quirchfoods.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.quirchfoods.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.quirchfoods.com\/wp-json\/wp\/v2\/comments?post=353"}],"version-history":[{"count":22,"href":"https:\/\/www.quirchfoods.com\/wp-json\/wp\/v2\/pages\/353\/revisions"}],"predecessor-version":[{"id":7523,"href":"https:\/\/www.quirchfoods.com\/wp-json\/wp\/v2\/pages\/353\/revisions\/7523"}],"up":[{"embeddable":true,"href":"https:\/\/www.quirchfoods.com\/wp-json\/wp\/v2\/pages\/325"}],"wp:attachment":[{"href":"https:\/\/www.quirchfoods.com\/wp-json\/wp\/v2\/media?parent=353"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}