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Chicken
When selecting poultry you are not choosing between tender and less tender cuts, but whether to use dry or moist methods of cooking, including roasting, broiling, grilling, pan-frying, braising and stewing. Versatility in preparation is what makes it popular. Also, poultry is easy and quick, and able to take on flavor.
Our Partners
Fresh Roasters & Parts
Cuts
Whole Roasters
Legs
Drumsticks
Wings
Whole Fryers, WOGS
Fresh Cuts
Whole Fryers
Fryers – WOGS
Frozen Cuts
Whole Fryers
Fryers – WOGS
Boneless Parts
Fresh & Frozen Cuts
Breasts
Breast Tenderloin
Leg Meat
Thigh Meat
Breasts
Fresh/Frozen
Fresh & Frozen Bone-in Cuts
Whole Breasts
Split Breasts
Miscut Breasts
Wings
Fresh/Frozen
Fresh & Frozen Cuts
Regular & Jumbo Wings
Party Wings
B-Wings
Leg Quarters
Fresh/Frozen
Fresh Cuts
Leg Quarters — Bulk
Frozen Cuts
Leg Quarters — Bulk
Leg Quarters — 10lb Bag
Thighs & Drums
Fresh/Frozen
Fresh & Frozen Cuts
Thighs
Drumsticks
Offals
Fresh/Frozen
Fresh
Gizzards
Livers
Backs
Necks
Hearts
Frozen
Gizzards
Livers
Backs
Necks
Hearts
Feet
Paws
Turkey
When selecting poultry you are not choosing between tender and less tender cuts, but whether to use dry or moist methods of cooking, including roasting, broiling, grilling, pan-frying, braising and stewing. Versatility in preparation is what makes turkey popular.
Our Partners
Frozen Roasters & Parts
Overview
Cuts
Whole Turkeys
Bone-In Breasts
Drumsticks
Wings
Boneless Parts
Frozen
Fresh & Frozen Cuts
Breast Meat
Thigh Meat
Tenders — Natural (Strap-in)
Tenders — De-strapped
Other Parts
Frozen
Cuts
Drummettes
Gizzards
Necks
Tails
Ground and Smoked Parts
Frozen
Fresh & Frozen Cuts
Smoked
Smoked Tails
Smoked Drums
Ground Turkey
Smoked Turkey Wings
Hen
Cornish game hens are small pump chickens that produce a greater amount of white meat in comparison to their dark meat. Very tender and flavorful, hens are easy and quick to cook.
Enjoy these small pieces of heaven!
Frozen Hens
Overview
Cuts
Baking Hen (Gallina)
Whole Guinea Fowl
Spent Hen
Spent Penny Hen
Whole Quail
Frozen Cornish Hens
Frozen
Cuts
Cornish Hens Single Pack
Cornish Hens Twin Pack
Duck
Duck has a darker and richer meat. Nutty and strong flavor, but not overpowering. Versatile, it can be cooked in a lot of ways, including roasting, broiling, grilling, pan-frying, braising and stewing. Deliciously tasty and flavorful!
Whole Duck
Overview
Cuts
Whole Duck — Grade A
Whole Duck — Head and Feet on
Duck Parts
Overview
Cuts
Leg
Breast
Smoked Breast
Leg Quarters
Quail
Tiny, simple and flavor-packed: a bird with a hint of the wild! You can roast quail or fry them, braise, grill, broil or sauté them, and it’s tough to go wrong. Delicate and very moist, a flavor to remember!
Whole Quail
Overview
Cuts
Bone-in — Individually Wrapped
Whole Quail — Retail Pack
Overview
Description
Frozen — Bone-in — Individually Wrapped — KikiriQuirch Brand
Jumpstart your Chicken and Poultry program today.
Let one of our Expert Associates show you how Quirch can help your business.